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About the food
🎃Heavy and sweet. I made an addictive pumpkin salad🍽️
🎃Crushy and sweet.
I made an addictive pumpkin salad 🍽️
The pesticide-free red pumpkins from Sawada Farm in Saitama are
It has a soft, crunchy texture and a gentle sweetness, just like chestnuts.
Hokkaido Yotsuba cream cheese,
A blend of sekiasena and cinnamon
The original herb salt gives it an addictive taste 😮💨
Rosemary goes so well with pumpkin...
Perfect pairing with red wine🎃🍷🍷🩷
In addition to the seasonal recommended dish menu
Lunch one plate
Dinner appetizer platter
Please enjoy your meal😋