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A large gathering of delicious restaurants in Senju A small market held once a month. This time too, there will be a wide selection of attractive shops 😊💛 📅 Sunday, January 18 🕒 15:00-18:00 📍 Effle 1st floor, 3-66-7 Senju, Adachi-ku, Tokyo 🎟 Free admission! Here are the exhibitors this time: 🥖 Tomorrow's bread (raw rice bread)　　@asupan_komepan 🍰 Salon de Rima (Vegan Sweets) @ salon.de .the.rima 🍛 MAMANCHIYU (vegan side dishes)　　 @mamanchiyu_spicyvegan_mihomama 🍝 PECOTA PECOTA Gluten Free　　 @ pecota.pecota.gf (Rice flour noodles, original seasonings, etc.) 🍙Mamoru-sha (Enzyme brown rice rice balls) @mamorusha 🥕Manma no Okatte (organic vegetables)　　@mammanookatte ☕ Zengakuji Free Coffee　　@zengakujifreecoffee (Inside Gachi Adachi Club on the 2nd floor) Eat delicious food that is good for your body Why not reset your New Year's binge eating and drinking habits? Children are welcome too ☺️ Please feel free to come and visit us 🩵 #Effle Marche #Senju Marche #KitasenjuEvent #Kitasenju Gourmet #Adachi Ward Event

From February 3rd onwards, the store may become crowded due to the broadcast of Nippon Television's "Hirunandesu." We would appreciate your understanding of the following in advance.・It may take some time for us to inform you.・Some items may be sold out. Take-out is currently being prepared・We may not be able to answer your call during busy times.・Send Instagram DMs at a time when you can respond I am replying For urgent matters, please call We serve natural cuisine Wearing strong scents such as perfume and fabric softener Please refrain from visiting our store.・When it is crowded, if there are other customers waiting, We will call out to customers who have finished their meal. We may ask you to・There may be babies in the store. They may cry or make noises, I would be happy if you could watch over me warmly. Thank you for your understanding and cooperation. PECOTA PECOTA Gluten Free

~More rice🌾~ Rice Utilization Project SHOP Thank you 🌾 @okomeya_rokucho actually, That blue wall of Pekota Pekota 🩵 The person who gave that wall a wonderful renovation was He's a very sensitive person. Plaster, indigo blue. Furthermore, hemp charcoal was kneaded into the product. That deep and gentle blue It's not just "color," A breathing wall made from natural materials and handcrafted. Okiya, the company that creates such spaces, We are working on a project that connects people, food, and places, with rice as the core. ✔ Food truck operation and arrangements ✔ Event Planning ✔ Wholesale of fresh rice flour noodles and rice flour bread ✔ Gluten-free initiative ✔ Renovation work ✔ Rokucho Shared Space Management At Effle Marche We plan to sell baby castella made from rice flour✨ The space, the food, the feelings. The gentle taste comes from the fact that everything is connected. Okiyasan, who is opening his first store, Please take this opportunity to experience it for yourself! 📅 Sunday, February 22 🕒 15:00-18:00 📍 Effle Marche vol.7 #Okiya #Rice flour baby castella #rice flour #glutenfree #Effle Marche Kitasenju Event Plaster Indigo Hemp Charcoal

🌹Double rose tea🌹 ~ Rose Tea ~ Hunan Province, the home of rose tea. Double-flowered roses grown without pesticides, We only use tea leaves from old trees. No fragrances or additives are used Filled with the power of the flower itself. In a transparent pot The time when flowers slowly bloom🫖🌸 The first brew is dignified and gorgeous. The second brew is soft and sweet. By the third brew, the tea has a quiet, deep aftertaste. This one is made by adding hot water. You can enjoy up to 3 cups. Add hot water, The luxury of experiencing the changing aroma. By the time I finished drinking, Your heart will be at ease too 😌 Beyond the steam, The rose blooms again and again🌹 When you want to relax and unwind Please come and taste it 🫶 #Kitasenju Cafe　#rose tea　#rose #teatime #tea ✔︎ Eat and drink Gluten-free and organic homemade meals A moment of joy for the mind and body. We look forward to seeing you at PECOTA PECOTA, right next to Kitasenju Station!

Thinly sliced Japanese Black Wagyu beef Zabuton with plenty of marbling, A new menu item that combines pesticide-free fresh chrysanthemum from Shibaumi Farm. This chrysanthemum 🌿 Because we don't use pesticides There is absolutely no astringency or bitterness. (No, really, pesticide-free chrysanthemum is not bitter. You won't know until you try it!) With a crispy texture, The gentle sweetness spreads the more you chew. Inside, there is a thick Free-range egg yolk. Source: Sweet and spicy with a rich flavor A warishita sauce inspired by sukiyaki. To finish, Popping golden mustard. The umami of Wagyu beef and the sweetness of its fat, The refreshing aroma and crispness of chrysanthemum, The richness of the egg and the lingering aftertaste of the sauce. The acidity of the mustard adds an accent. Taste the freshness of fresh chrysanthemum "Salad Sukiyaki" 🌿🤤 Red wine and It fits surprisingly well 🍷 Playing on the border between Japanese and Western styles A new dish from PECOTA.

Adult cheesecake, available only for Valentine's Day💝 It has been made into a "bitter night version." 🍫 Chocolate Basque Cheesecake for Adults Made with deep, bitter chocolate that is not too sweet. A bite after a meal. Tilt the glass and take another sip. Pair it with whiskey or red wine, It's a little dangerously delicious 🫢❤️ ——— In addition, this dish It comes with little twists to play with the flavor. Echinacea, cinnamon, rosemary, etc. A blend of several herbs and spices Original herb salt🌺 and, Crush the oranges left over from making the enzyme drink. Fresh orange jam with enzymes still intact 🍊 To chocolate Put a little bit of jam on it, A pinch of herb salt. Bitter, sour, fermented, herbal. The overlapping aftertastes, It makes the night slower and deeper. It's not just sweet. This is a cheesecake for adults.

Always PECOTA PECOTA Gluten Free Thank you for using our service. Today, regarding Sunday dinner time, We apologize for the inconvenience, but we have no reservations. We will be temporarily closed. In addition, 🗓 Closed tomorrow (Monday) 🗓 The day after tomorrow (Tuesday) is usually a closed day. We will be open on the day before the holiday ✨ This will be announced on the day, For customers who were considering visiting our store We apologize for any inconvenience caused. Tuesdays are usually a day off, It will be a day where you can enjoy a leisurely meal ☺️ Please take this opportunity to visit us. We look forward to your visit 🌿 ✔︎ Eat and drink Gluten-free and organic homemade meals A moment of joy for the mind and body. We look forward to seeing you at PECOTA PECOTA, right next to Kitasenju Station!

Thank you for using PECOTA PECOTA Gluten Free Thank you 🌿 We are usually closed on Tuesdays, Next week's business hours will be irregular. 🗓 Closed on Monday, February 9th 🗓 We will be open on Tuesday, February 10th (the day before a public holiday)✨ It's usually closed on Tuesdays, We are open slowly on this day ☺️ If you can go on Tuesday, this is your chance! Lunch, cafe, or evening time Please look forward to it 🍽️🌙 We apologize for any inconvenience caused to customers who had planned to visit our store, and thank you for your understanding. We look forward to your visit 🌾 #Kitasenju Gourmet #KitasenjuLunch #Kitasenju Cafe #glutenfreetokyo #organictokyo ✔︎ Eat and drink Gluten-free and organic homemade meals A moment of joy for the mind and body. We look forward to seeing you at PECOTA PECOTA, right next to Kitasenju Station!

The eggs used in Pekota Pekota's dishes are from Toyama Prefecture. Free-range fertilized eggs from Organic Kitchen Otokawa Farm. @otogawaorganic Carbonara, frittata, and cheesecake. That rich flavor and gentle whitish color can only be achieved with these eggs🥚✨ ⸻ In fact, the owner is currently preparing to open a restaurant. A memorable place I visited with my big belly 🤰🩷 Here we encounter eggs, which can be said to be the "origin of food." What we are currently using in the store is It has a special meaning to us. ⸻ 🌿 Why eggs are so delicious The chickens here ✔ No compound feed used ✔ Raised on the bounty of nature, including fish, rice, and fruit from Toyama So the yolk isn't too thick. Natural lemon color. It's not flashy, but it's delicious. It's a flavor that your body will easily absorb even if you eat it every day. ⸻ 🍇🐐 A gentle cycle of life On this farm, the vineyards and the animals live together.・Growing grapes naturally・Make wine・Chickens eat the skin of the pulp.・Chicken droppings become compost for the fields - Chickens roaming around tills the soil・Goats eat grass No herbicides are used, and life supports life in the Satoyama cycle. These eggs are laid by the chickens that live on this vineyard. ⸻ 🐓 The concept of animal welfare Most common eggs are raised in cages. The chickens cannot move freely. But free-range chickens They peck at the soil, take dust baths, bask in the sun, They sleep on perches at night and lay their eggs wherever they want. Males and females live together and mate naturally. Many of the eggs become fertile. This is to create a less stressful environment for chickens. This is a breeding method that is attracting attention from the perspective of animal welfare. ⸻ There is another important background to this egg. In the world of general egg-laying chicken farming, Male chicks that don't lay eggs are unable to raise them and often die. But at Otokawa Farm, They also accept these male chicks and raise them freely together with the females. It is in this environment where life circulates and interacts with nature that we are born. These are free-range fertilized eggs. ⸻ 🍽 Why we choose these eggs Food is something that your loved ones should eat with peace of mind. Not just "delicious" We also want to value the environment and lives behind it. So in Pekota Pekota The chickens were raised in an environment that was as stressful as possible. I continue to use these free-range eggs. Beyond the single egg on the plate, I would be happy if you could enjoy the story of this little life with me 🥚🌿 #free-range eggs　#gaugefree　#organic #AnimalWelfare #Kitasenju Gourmet ✔︎ Eat and drink Gluten-free and organic homemade meals A moment of joy for the mind and body. We look forward to seeing you at PECOTA PECOTA, right next to Kitasenju Station!

Its name is "Adult Cheesecake" It's rich but not too heavy. A blend of four types of cheese The subtle richness of blue cheese I invite you for another glass of wine. In fact, this cake Of course as a dessert This dish can also be enjoyed as an appetizer cheese to pair with wine. Further options available Coarsely ground sun-dried sea salt rich in minerals Freshly ground black pepper. Sweet, salty, spicy and cheesy. The overlapping flavors make it a perfect match with wine. Relax after a meal. Or to continue the night when you want to have one more drink. We recommend spending some time relaxing over natural wine and cheesecake during cafe time on the weekends. A cheesecake for adults to round off your Pecota evening.

For nights when red wine is the star 🍷 I want to eat both meat and vegetables, but my wish comes true. "Roasted lean grape-fed beef with seasonal vegetables" "Grape Beef" raised without medication Soft and silky red meat, It was baked moist and sliced. The best pairing is at its best during that season. Seasonal grilled vegetables. The aroma and sweetness bring out the flavor of the meat. The sauce changes with the seasons. This is the perfect dish for this occasion. Slowly sipping red wine I want you to put a knife in it and taste it. This is the main dish for Pecota Night 🍷✨ After enjoying the appetizers and wine, Enjoy this dish as a treat. #Kitasenju Gourmet #Glutenfree #naturalwine #meat #KitasenjuDinner

"Udo and whelk peperoncino" Abalone 🌊 Directly delivered by fishermen from Ekikirai Bay, off the coast of Sanriku! Soft and flavorful whelks Crisp and refreshingly fragrant seasonal udo 🌿 A simple base of garlic and olive oil A slight tangy chilli. And the secret ingredient: The crunchy texture and gentle acidity of golden mustard. It's a nice accent that really brings the overall flavor together. You can enjoy the flavor of the ingredients directly. This is a Pecota dish that is only available in spring. The aroma of Udo fills your mouth I couldn't help but take a sip of white wine... A white wine with a refreshing acidity and minerality Anyway, they go perfectly together. The bounty of the sea and the aroma of spring mountains all in one dish. Please try our seasonal pasta. #Udo #whelk #Taste of Spring #Kitasenju Gourmet #naturalwine