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Until now Committed to "organic and additive-free" We have always strived to provide dishes that you can enjoy with peace of mind. However, given the recent surge in raw material costs, in order to maintain this quality... We need to revise our pricing. Additionally, a seating charge (500 yen) will be applied during dinner hours. this is, - Do not compromise on the quality of the materials. - To create a system that will further please our customers. - Protecting our valuable staff and our own livelihoods・To continue running this shop That's the reason for this decision. We will continue to use materials and manufacturing methods without compromise. We aim to deliver delicious food while adhering to our core principles of organic and additive-free ingredients. From April 1, 2026 We will be operating under a new organizational structure. We would be grateful for your support and understanding. [Details of the 500 yen dinner seating charge] Target audience: Adults, children using seats, and those using seating space with strollers. Not applicable: ・Sitting on lap/carrying Children using seats and strollers occupying seating space are also subject to the seating charge. This is a very difficult decision to make, We kindly ask for your understanding and cooperation.

Eiffel Marche vol.10 is happening! A weekend where delicious food and fun come together in front of Senju Station. A gathering of people who are passionate about healthy meals and snacks. The Eiffel Marche is held once a month. This time, it's... Live painting event by artists to be held! The large windows on the front of the building, which are the face of the Eiffel facility, Artist Ono will create the artwork on the spot. "I paint pictures while being inspired by forms of expression like music and dance." Please come and experience this special moment that can only be found on this day. Sunday, May 10th, 15:00 - 18:00 Eiffel 1F, 3-66-7 Senju, Adachi-ku (PECOTA PECOTA store, 1st floor event space) Free admission [Exhibitors] MAMORU-sha | Enzyme-fermented brown rice onigiri・Manma no Okatte | Organic Vegetables Salon de the Rima | Vegan Sweets MAMANCHIYU | Vegan Deli PECOTA PECOTA | Rice flour noodles, spices, and rice flour baked goods Furthermore, on the second floor Free coffee will also be available at the same time! Children are very welcome! Please feel free to drop by and visit us! ⭐️

We will be temporarily closed on Monday, May 18th, for staff training. *We are closed on the 19th as it is our regular day off. I'll be going to visit the farms that I'm indebted to!

We are open as usual every day except for our regular closing day on Tuesdays! Make sure to prepare properly during the day The evening is a time to relax and unwind. Gluten-free, light meals We have a great selection of natural wines.・ Perfect for a quick drink or a full meal. During Golden Week, feel free to drop by for just one drink! ⭐️ It can get busy at certain times, so it's best to call ahead to confirm availability. 090-4727-1010

~More rice🌾~ Rice Utilization Project SHOP Thank you 🌾 @okomeya_rokucho actually, That blue wall of Pekota Pekota 🩵 The person who gave that wall a wonderful renovation was He's a very sensitive person. Plaster, indigo blue. Furthermore, hemp charcoal was kneaded into the product. That deep and gentle blue It's not just "color," A breathing wall made from natural materials and handcrafted. Okiya, the company that creates such spaces, We are working on a project that connects people, food, and places, with rice as the core. ✔ Food truck operation and arrangements ✔ Event Planning ✔ Wholesale of fresh rice flour noodles and rice flour bread ✔ Gluten-free initiative ✔ Renovation work ✔ Rokucho Shared Space Management At Effle Marche We plan to sell baby castella made from rice flour✨ The space, the food, the feelings. The gentle taste comes from the fact that everything is connected. Okiyasan, who is opening his first store, Please take this opportunity to experience it for yourself! 📅 Sunday, February 22 🕒 15:00-18:00 📍 Effle Marche vol.7 #Okiya #Rice flour baby castella #rice flour #glutenfree #Effle Marche Kitasenju Event Plaster Indigo Hemp Charcoal

🌹Double rose tea🌹 ~ Rose Tea ~ Hunan Province, the home of rose tea. Double-flowered roses grown without pesticides, We only use tea leaves from old trees. No fragrances or additives are used Filled with the power of the flower itself. In a transparent pot The time when flowers slowly bloom🫖🌸 The first brew is dignified and gorgeous. The second brew is soft and sweet. By the third brew, the tea has a quiet, deep aftertaste. This one is made by adding hot water. You can enjoy up to 3 cups. Add hot water, The luxury of experiencing the changing aroma. By the time I finished drinking, Your heart will be at ease too 😌 Beyond the steam, The rose blooms again and again🌹 When you want to relax and unwind Please come and taste it 🫶 #Kitasenju Cafe　#rose tea　#rose #teatime #tea ✔︎ Eat and drink Gluten-free and organic homemade meals A moment of joy for the mind and body. We look forward to seeing you at PECOTA PECOTA, right next to Kitasenju Station!

Adult cheesecake, available only for Valentine's Day💝 It has been made into a "bitter night version." 🍫 Chocolate Basque Cheesecake for Adults Made with deep, bitter chocolate that is not too sweet. A bite after a meal. Tilt the glass and take another sip. Pair it with whiskey or red wine, It's a little dangerously delicious 🫢❤️ ——— In addition, this dish It comes with little twists to play with the flavor. Echinacea, cinnamon, rosemary, etc. A blend of several herbs and spices Original herb salt🌺 and, Crush the oranges left over from making the enzyme drink. Fresh orange jam with enzymes still intact 🍊 To chocolate Put a little bit of jam on it, A pinch of herb salt. Bitter, sour, fermented, herbal. The overlapping aftertastes, It makes the night slower and deeper. It's not just sweet. This is a cheesecake for adults.

Thinly sliced Japanese Black Wagyu beef Zabuton with plenty of marbling, A new menu item that combines pesticide-free fresh chrysanthemum from Shibaumi Farm. This chrysanthemum 🌿 Because we don't use pesticides There is absolutely no astringency or bitterness. (No, really, pesticide-free chrysanthemum is not bitter. You won't know until you try it!) With a crispy texture, The gentle sweetness spreads the more you chew. Inside, there is a thick Free-range egg yolk. Source: Sweet and spicy with a rich flavor A warishita sauce inspired by sukiyaki. To finish, Popping golden mustard. The umami of Wagyu beef and the sweetness of its fat, The refreshing aroma and crispness of chrysanthemum, The richness of the egg and the lingering aftertaste of the sauce. The acidity of the mustard adds an accent. Taste the freshness of fresh chrysanthemum "Salad Sukiyaki" 🌿🤤 Red wine and It fits surprisingly well 🍷 Playing on the border between Japanese and Western styles A new dish from PECOTA.

Always PECOTA PECOTA Gluten Free Thank you for using our service. Today, regarding Sunday dinner time, We apologize for the inconvenience, but we have no reservations. We will be temporarily closed. In addition, 🗓 Closed tomorrow (Monday) 🗓 The day after tomorrow (Tuesday) is usually a closed day. We will be open on the day before the holiday ✨ This will be announced on the day, For customers who were considering visiting our store We apologize for any inconvenience caused. Tuesdays are usually a day off, It will be a day where you can enjoy a leisurely meal ☺️ Please take this opportunity to visit us. We look forward to your visit 🌿 ✔︎ Eat and drink Gluten-free and organic homemade meals A moment of joy for the mind and body. We look forward to seeing you at PECOTA PECOTA, right next to Kitasenju Station!

Thank you for using PECOTA PECOTA Gluten Free Thank you 🌿 We are usually closed on Tuesdays, Next week's business hours will be irregular. 🗓 Closed on Monday, February 9th 🗓 We will be open on Tuesday, February 10th (the day before a public holiday)✨ It's usually closed on Tuesdays, We are open slowly on this day ☺️ If you can go on Tuesday, this is your chance! Lunch, cafe, or evening time Please look forward to it 🍽️🌙 We apologize for any inconvenience caused to customers who had planned to visit our store, and thank you for your understanding. We look forward to your visit 🌾 #Kitasenju Gourmet #KitasenjuLunch #Kitasenju Cafe #glutenfreetokyo #organictokyo ✔︎ Eat and drink Gluten-free and organic homemade meals A moment of joy for the mind and body. We look forward to seeing you at PECOTA PECOTA, right next to Kitasenju Station!

The eggs used in Pekota Pekota's dishes are from Toyama Prefecture. Free-range fertilized eggs from Organic Kitchen Otokawa Farm. @otogawaorganic Carbonara, frittata, and cheesecake. That rich flavor and gentle whitish color can only be achieved with these eggs🥚✨ ⸻ In fact, the owner is currently preparing to open a restaurant. A memorable place I visited with my big belly 🤰🩷 Here we encounter eggs, which can be said to be the "origin of food." What we are currently using in the store is It has a special meaning to us. ⸻ 🌿 Why eggs are so delicious The chickens here ✔ No compound feed used ✔ Raised on the bounty of nature, including fish, rice, and fruit from Toyama So the yolk isn't too thick. Natural lemon color. It's not flashy, but it's delicious. It's a flavor that your body will easily absorb even if you eat it every day. ⸻ 🍇🐐 A gentle cycle of life On this farm, the vineyards and the animals live together.・Growing grapes naturally・Make wine・Chickens eat the skin of the pulp.・Chicken droppings become compost for the fields - Chickens roaming around tills the soil・Goats eat grass No herbicides are used, and life supports life in the Satoyama cycle. These eggs are laid by the chickens that live on this vineyard. ⸻ 🐓 The concept of animal welfare Most common eggs are raised in cages. The chickens cannot move freely. But free-range chickens They peck at the soil, take dust baths, bask in the sun, They sleep on perches at night and lay their eggs wherever they want. Males and females live together and mate naturally. Many of the eggs become fertile. This is to create a less stressful environment for chickens. This is a breeding method that is attracting attention from the perspective of animal welfare. ⸻ There is another important background to this egg. In the world of general egg-laying chicken farming, Male chicks that don't lay eggs are unable to raise them and often die. But at Otokawa Farm, They also accept these male chicks and raise them freely together with the females. It is in this environment where life circulates and interacts with nature that we are born. These are free-range fertilized eggs. ⸻ 🍽 Why we choose these eggs Food is something that your loved ones should eat with peace of mind. Not just "delicious" We also want to value the environment and lives behind it. So in Pekota Pekota The chickens were raised in an environment that was as stressful as possible. I continue to use these free-range eggs. Beyond the single egg on the plate, I would be happy if you could enjoy the story of this little life with me 🥚🌿 #free-range eggs　#gaugefree　#organic #AnimalWelfare #Kitasenju Gourmet ✔︎ Eat and drink Gluten-free and organic homemade meals A moment of joy for the mind and body. We look forward to seeing you at PECOTA PECOTA, right next to Kitasenju Station!

Its name is "Adult Cheesecake" It's rich but not too heavy. A blend of four types of cheese The subtle richness of blue cheese I invite you for another glass of wine. In fact, this cake Of course as a dessert This dish can also be enjoyed as an appetizer cheese to pair with wine. Further options available Coarsely ground sun-dried sea salt rich in minerals Freshly ground black pepper. Sweet, salty, spicy and cheesy. The overlapping flavors make it a perfect match with wine. Relax after a meal. Or to continue the night when you want to have one more drink. We recommend spending some time relaxing over natural wine and cheesecake during cafe time on the weekends. A cheesecake for adults to round off your Pecota evening.