News

Thank you for always using PECOTA PECOTA Gluten Free. Due to the shop owner's maternity leave and return to her hometown for childbirth, Starting November 9th, our dinner service will be changed as follows. ■ We are only open on Mondays, Wednesdays, and Thursdays when we have reservations made by the day before dinner. We will be closed for dinner service on days when there are no reservations. ■ We will be open for dinner as usual on Fridays, Saturdays, and Sundays. Reservations are also accepted. ■ We will be open as usual, except for our regular lunchtime closing day. *We are closed on Tuesdays. *The cafe hours (15:00-18:00) have irregular closing days. For weekday dinner reservations, please contact us by phone at least one day in advance. Please note that the menu may be limited or changed depending on the operating schedule on that day. Please be aware of this in advance. For reservations and inquiries: 090-4727-1010 We look forward to your visit.

Thank you for always using PECOTA PECOTA Gluten Free. We are usually closed on Tuesdays, but we will be open on November 3rd (Tuesday, a national holiday), which is Culture Day. We will be closed on Wednesday, November 4th, as a substitute holiday.・November 3rd (Tue, public holiday): Open ・November 4th (Wed): Closed as a substitute holiday We offer gluten-free dishes made with domestically sourced ingredients and natural wines, and we look forward to welcoming you.

Thank you for always using PECOTA PECOTA. The mother went on maternity leave at the end of September in preparation for giving birth in November, and is currently rarely working in the store. Please feel free to come and enjoy a meal or wine while I'm on maternity leave. ■ Suspension of some menu items・Rice flour bread: Production, serving, and sales will be suspended until Mama returns to work. • Adult Cheesecake: We are currently unable to offer this item due to a shortage of some ingredients. We will announce when it becomes available again. ■ Business operations from October onwards Due to changes in staffing, there will be more days when Dad is running the shop alone. Due to limited preparation and serving quantities, including our standard one-plate lunch and dinner menu items, Menu items may be limited or changed. If you have a specific menu item in mind, please call us before your visit to confirm availability. Please note that depending on the circumstances on the day, we may not be able to accommodate your request. ■ Business schedule from around November 10th to around December 10th Due to my wife returning to her hometown for childbirth, my husband will be taking care of the baby at home at night, so we are planning the following arrangements. - Lunch: Open as usual except on regular closing days - Friday and Saturday dinners: Open - Sunday, Monday, Wednesday, and Thursday dinners: Considering a bar service with a limited menu run by staff, or closing - Tuesday: Regular closing day Further details will be announced as soon as they are finalized. Depending on the circumstances and health of the mother before and after childbirth, the operating period and schedule may change. We will post the latest business information on Instagram, so please check it before visiting. We apologize for any inconvenience this may cause, but please consult with your family and our support staff. We look forward to welcoming you all. Thank you for your cooperation. For inquiries: 090-4727-1010 Enjoy a moment of nourishment for your mind and body with gluten-free and organic homemade meals and natural wines.

On Sunday, October 4th, at PECOTA PECOTA Gluten Free We will be holding the **2nd Kitansenju Gluten-Free Autumn Bread Festival**! The gluten-free bread festival, which was held in July this year, attracted many visitors. For this second event, gluten-free breads from four unique shops will gather in Kita-Senju. [Participating Stores]・Asu Pan・MASHIKAKU gluten-free bakery・Imokome・KOMElu gluten free This is an opportunity to enjoy a variety of breads unique to each shop, such as sliced bread, bagels, rice bread, and rice flour chiffon cake, all in one place. We regret to inform you that "Tetotetote," a rice flour bakery that was scheduled to participate, will not be able to participate this time due to illness. We apologize to everyone who was looking forward to seeing them, and we appreciate your understanding. ■ 2nd Kitansenju Gluten-Free Autumn Bread Festival <br>Date: October 4, 2026 (Sun) Time: 15:00-18:00 Venue: PECOTA PECOTA Gluten Free Eiffel 1F, 3-66-7 Senju, Adachi-ku, Tokyo Free admission To allow more customers to enjoy it, all stores will implement the following: "Up to 2 items per type" "Up to 8 items in total per transaction at each store" I will leave it at that. Additionally, to alleviate congestion, the venue will be one-way only. Please follow the designated route from the entrance to view each store, and make your payment at each store individually. [Regarding normal business hours on Sunday, October 4th] Due to the bread festival, our regular business hours on that day will be changed as follows. Lunch 12:00 - 13:30 (Last Order) 14:00 - 18:30 Normal business hours suspended (for event preparation, hosting, and cleanup) Dinner 18:30 - 22:00 Please note that our regular in-store dining and cafe services will be closed from 2:00 PM to 6:30 PM. The bread festival will be held from 3:00 PM to 6:00 PM 🍞 We are making preparations to ensure that everyone can shop with peace of mind and enjoyment. We look forward to welcoming you with a wide selection of gluten-free breads! Enjoy a moment of nourishment for your mind and body with gluten-free and organic homemade meals and natural wines.

We will be temporarily closed on Monday, May 18th, for staff training. *We are closed on the 19th as it is our regular day off. I'll be going to visit the farms that I'm indebted to!

Until now Committed to "organic and additive-free" We have always strived to provide dishes that you can enjoy with peace of mind. However, given the recent surge in raw material costs, in order to maintain this quality... We need to revise our pricing. Additionally, a seating charge (500 yen) will be applied during dinner hours. this is, - Do not compromise on the quality of the materials. - To create a system that will further please our customers. - Protecting our valuable staff and our own livelihoods・To continue running this shop That's the reason for this decision. We will continue to use materials and manufacturing methods without compromise. We aim to deliver delicious food while adhering to our core principles of organic and additive-free ingredients. From April 1, 2026 We will be operating under a new organizational structure. We would be grateful for your support and understanding. [Details of the 500 yen dinner seating charge] Target audience: Adults, children using seats, and those using seating space with strollers. Not applicable: ・Sitting on lap/carrying Children using seats and strollers occupying seating space are also subject to the seating charge. This is a very difficult decision to make, We kindly ask for your understanding and cooperation.

Eiffel Marche vol.10 is happening! A weekend where delicious food and fun come together in front of Senju Station. A gathering of people who are passionate about healthy meals and snacks. The Eiffel Marche is held once a month. This time, it's... Live painting event by artists to be held! The large windows on the front of the building, which are the face of the Eiffel facility, Artist Ono will create the artwork on the spot. "I paint pictures while being inspired by forms of expression like music and dance." Please come and experience this special moment that can only be found on this day. Sunday, May 10th, 15:00 - 18:00 Eiffel 1F, 3-66-7 Senju, Adachi-ku (PECOTA PECOTA store, 1st floor event space) Free admission [Exhibitors] MAMORU-sha | Enzyme-fermented brown rice onigiri・Manma no Okatte | Organic Vegetables Salon de the Rima | Vegan Sweets MAMANCHIYU | Vegan Deli PECOTA PECOTA | Rice flour noodles, spices, and rice flour baked goods Furthermore, on the second floor Free coffee will also be available at the same time! Children are very welcome! Please feel free to drop by and visit us! ⭐️

We are open as usual every day except for our regular closing day on Tuesdays! Make sure to prepare properly during the day The evening is a time to relax and unwind. Gluten-free, light meals We have a great selection of natural wines.・ Perfect for a quick drink or a full meal. During Golden Week, feel free to drop by for just one drink! ⭐️ It can get busy at certain times, so it's best to call ahead to confirm availability. 090-4727-1010

~More rice🌾~ Rice Utilization Project SHOP Thank you 🌾 @okomeya_rokucho actually, That blue wall of Pekota Pekota 🩵 The person who gave that wall a wonderful renovation was He's a very sensitive person. Plaster, indigo blue. Furthermore, hemp charcoal was kneaded into the product. That deep and gentle blue It's not just "color," A breathing wall made from natural materials and handcrafted. Okiya, the company that creates such spaces, We are working on a project that connects people, food, and places, with rice as the core. ✔ Food truck operation and arrangements ✔ Event Planning ✔ Wholesale of fresh rice flour noodles and rice flour bread ✔ Gluten-free initiative ✔ Renovation work ✔ Rokucho Shared Space Management At Effle Marche We plan to sell baby castella made from rice flour✨ The space, the food, the feelings. The gentle taste comes from the fact that everything is connected. Okiyasan, who is opening his first store, Please take this opportunity to experience it for yourself! 📅 Sunday, February 22 🕒 15:00-18:00 📍 Effle Marche vol.7 #Okiya #Rice flour baby castella #rice flour #glutenfree #Effle Marche Kitasenju Event Plaster Indigo Hemp Charcoal

🌹Double rose tea🌹 ~ Rose Tea ~ Hunan Province, the home of rose tea. Double-flowered roses grown without pesticides, We only use tea leaves from old trees. No fragrances or additives are used Filled with the power of the flower itself. In a transparent pot The time when flowers slowly bloom🫖🌸 The first brew is dignified and gorgeous. The second brew is soft and sweet. By the third brew, the tea has a quiet, deep aftertaste. This one is made by adding hot water. You can enjoy up to 3 cups. Add hot water, The luxury of experiencing the changing aroma. By the time I finished drinking, Your heart will be at ease too 😌 Beyond the steam, The rose blooms again and again🌹 When you want to relax and unwind Please come and taste it 🫶 #Kitasenju Cafe　#rose tea　#rose #teatime #tea ✔︎ Eat and drink Gluten-free and organic homemade meals A moment of joy for the mind and body. We look forward to seeing you at PECOTA PECOTA, right next to Kitasenju Station!

Adult cheesecake, available only for Valentine's Day💝 It has been made into a "bitter night version." 🍫 Chocolate Basque Cheesecake for Adults Made with deep, bitter chocolate that is not too sweet. A bite after a meal. Tilt the glass and take another sip. Pair it with whiskey or red wine, It's a little dangerously delicious 🫢❤️ ——— In addition, this dish It comes with little twists to play with the flavor. Echinacea, cinnamon, rosemary, etc. A blend of several herbs and spices Original herb salt🌺 and, Crush the oranges left over from making the enzyme drink. Fresh orange jam with enzymes still intact 🍊 To chocolate Put a little bit of jam on it, A pinch of herb salt. Bitter, sour, fermented, herbal. The overlapping aftertastes, It makes the night slower and deeper. It's not just sweet. This is a cheesecake for adults.

Thinly sliced Japanese Black Wagyu beef Zabuton with plenty of marbling, A new menu item that combines pesticide-free fresh chrysanthemum from Shibaumi Farm. This chrysanthemum 🌿 Because we don't use pesticides There is absolutely no astringency or bitterness. (No, really, pesticide-free chrysanthemum is not bitter. You won't know until you try it!) With a crispy texture, The gentle sweetness spreads the more you chew. Inside, there is a thick Free-range egg yolk. Source: Sweet and spicy with a rich flavor A warishita sauce inspired by sukiyaki. To finish, Popping golden mustard. The umami of Wagyu beef and the sweetness of its fat, The refreshing aroma and crispness of chrysanthemum, The richness of the egg and the lingering aftertaste of the sauce. The acidity of the mustard adds an accent. Taste the freshness of fresh chrysanthemum "Salad Sukiyaki" 🌿🤤 Red wine and It fits surprisingly well 🍷 Playing on the border between Japanese and Western styles A new dish from PECOTA.