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Always PECOTA PECOTA Gluten Free Thank you for using our service. Today, regarding Sunday dinner time, We apologize for the inconvenience, but we have no reservations. We will be temporarily closed. In addition, 🗓 Closed tomorrow (Monday) 🗓 The day after tomorrow (Tuesday) is usually a closed day. We will be open on the day before the holiday ✨ This will be announced on the day, For customers who were considering visiting our store We apologize for any inconvenience caused. Tuesdays are usually a day off, It will be a day where you can enjoy a leisurely meal ☺️ Please take this opportunity to visit us. We look forward to your visit 🌿 ✔︎ Eat and drink Gluten-free and organic homemade meals A moment of joy for the mind and body. We look forward to seeing you at PECOTA PECOTA, right next to Kitasenju Station!

Thank you for using PECOTA PECOTA Gluten Free Thank you 🌿 We are usually closed on Tuesdays, Next week's business hours will be irregular. 🗓 Closed on Monday, February 9th 🗓 We will be open on Tuesday, February 10th (the day before a public holiday)✨ It's usually closed on Tuesdays, We are open slowly on this day ☺️ If you can go on Tuesday, this is your chance! Lunch, cafe, or evening time Please look forward to it 🍽️🌙 We apologize for any inconvenience caused to customers who had planned to visit our store, and thank you for your understanding. We look forward to your visit 🌾 #Kitasenju Gourmet #KitasenjuLunch #Kitasenju Cafe #glutenfreetokyo #organictokyo ✔︎ Eat and drink Gluten-free and organic homemade meals A moment of joy for the mind and body. We look forward to seeing you at PECOTA PECOTA, right next to Kitasenju Station!

The eggs used in Pekota Pekota's dishes are from Toyama Prefecture. Free-range fertilized eggs from Organic Kitchen Otokawa Farm. @otogawaorganic Carbonara, frittata, and cheesecake. That rich flavor and gentle whitish color can only be achieved with these eggs🥚✨ ⸻ In fact, the owner is currently preparing to open a restaurant. A memorable place I visited with my big belly 🤰🩷 Here we encounter eggs, which can be said to be the "origin of food." What we are currently using in the store is It has a special meaning to us. ⸻ 🌿 Why eggs are so delicious The chickens here ✔ No compound feed used ✔ Raised on the bounty of nature, including fish, rice, and fruit from Toyama So the yolk isn't too thick. Natural lemon color. It's not flashy, but it's delicious. It's a flavor that your body will easily absorb even if you eat it every day. ⸻ 🍇🐐 A gentle cycle of life On this farm, the vineyards and the animals live together.・Growing grapes naturally・Make wine・Chickens eat the skin of the pulp.・Chicken droppings become compost for the fields - Chickens roaming around tills the soil・Goats eat grass No herbicides are used, and life supports life in the Satoyama cycle. These eggs are laid by the chickens that live on this vineyard. ⸻ 🐓 The concept of animal welfare Most common eggs are raised in cages. The chickens cannot move freely. But free-range chickens They peck at the soil, take dust baths, bask in the sun, They sleep on perches at night and lay their eggs wherever they want. Males and females live together and mate naturally. Many of the eggs become fertile. This is to create a less stressful environment for chickens. This is a breeding method that is attracting attention from the perspective of animal welfare. ⸻ There is another important background to this egg. In the world of general egg-laying chicken farming, Male chicks that don't lay eggs are unable to raise them and often die. But at Otokawa Farm, They also accept these male chicks and raise them freely together with the females. It is in this environment where life circulates and interacts with nature that we are born. These are free-range fertilized eggs. ⸻ 🍽 Why we choose these eggs Food is something that your loved ones should eat with peace of mind. Not just "delicious" We also want to value the environment and lives behind it. So in Pekota Pekota The chickens were raised in an environment that was as stressful as possible. I continue to use these free-range eggs. Beyond the single egg on the plate, I would be happy if you could enjoy the story of this little life with me 🥚🌿 #free-range eggs　#gaugefree　#organic #AnimalWelfare #Kitasenju Gourmet ✔︎ Eat and drink Gluten-free and organic homemade meals A moment of joy for the mind and body. We look forward to seeing you at PECOTA PECOTA, right next to Kitasenju Station!

Its name is "Adult Cheesecake" It's rich but not too heavy. A blend of four types of cheese The subtle richness of blue cheese I invite you for another glass of wine. In fact, this cake Of course as a dessert This dish can also be enjoyed as an appetizer cheese to pair with wine. Further options available Coarsely ground sun-dried sea salt rich in minerals Freshly ground black pepper. Sweet, salty, spicy and cheesy. The overlapping flavors make it a perfect match with wine. Relax after a meal. Or to continue the night when you want to have one more drink. We recommend spending some time relaxing over natural wine and cheesecake during cafe time on the weekends. A cheesecake for adults to round off your Pecota evening.

"Udo and whelk peperoncino" Abalone 🌊 Directly delivered by fishermen from Ekikirai Bay, off the coast of Sanriku! Soft and flavorful whelks Crisp and refreshingly fragrant seasonal udo 🌿 A simple base of garlic and olive oil A slight tangy chilli. And the secret ingredient: The crunchy texture and gentle acidity of golden mustard. It's a nice accent that really brings the overall flavor together. You can enjoy the flavor of the ingredients directly. This is a Pecota dish that is only available in spring. The aroma of Udo fills your mouth I couldn't help but take a sip of white wine... A white wine with a refreshing acidity and minerality Anyway, they go perfectly together. The bounty of the sea and the aroma of spring mountains all in one dish. Please try our seasonal pasta. #Udo #whelk #Taste of Spring #Kitasenju Gourmet #naturalwine

For nights when red wine is the star 🍷 I want to eat both meat and vegetables, but my wish comes true. "Roasted lean grape-fed beef with seasonal vegetables" "Grape Beef" raised without medication Soft and silky red meat, It was baked moist and sliced. The best pairing is at its best during that season. Seasonal grilled vegetables. The aroma and sweetness bring out the flavor of the meat. The sauce changes with the seasons. This is the perfect dish for this occasion. Slowly sipping red wine I want you to put a knife in it and taste it. This is the main dish for Pecota Night 🍷✨ After enjoying the appetizers and wine, Enjoy this dish as a treat. #Kitasenju Gourmet #Glutenfree #naturalwine #meat #KitasenjuDinner

Made with organic New Zealand lamb "Lamb and Burdock Bolognese" is now available🍝 The lamb is deliberately ground very coarsely. The chunky texture remains firm, The more you chew, the more delicious it becomes. It is paired with fresh, seasonal burdock root. Layered with Japanese ingredients such as miso, soy sauce, and dried shiitake mushrooms The result is a sauce with a deep, rich flavor. And finally, a sprinkle of Kyoto Japanese pepper 🌿 The elegant aroma gently rises and enhances the flavor. I invite you to take another sip of wine. No wheat or additives. But it's a satisfying bolognese for adults. Enjoy it with wine🍷✨ This is a dish that should be enjoyed slowly with natural wine. #LambBolognese #GlutenFreePasta #OrganicLamb #NaturalWineLovers #Kitasenju Gourmet

A dish that will make you crave a nice chilled glass of white wine🍷✨ Small whelks from Ekikirai Bay, Sanriku Homemade pesto sauce Moist and soft sauteed small clams 🐚 The richness of butter and garlic, And paired with fragrant basil pesto 🌿 The more you chew, the more the flavor of the sea and the freshness of herbs spread. This is already white wine stop 🤤 Enjoy it as an appetizer and have a drink. Just have another drink... it's perfect for a night out 🍷 Tonight is Friday, so take it easy 🫠 Pecota night, Time to enjoy wine and food. Be sure to start with this dish! #Whelks #WhiteWinePairing #NaturalWineLovers #Kitasenju Gourmet #GlutenFreeDining

Thank you for always using PECOTA PECOTA Gluten Free. Thank you 😊 We are usually closed on Tuesdays, Next week's business hours will be irregular. 🗓 Closed on Monday, January 26th (substitute holiday) 🗓 We will be open on Tuesday, January 27th (National Holiday)✨ We apologize for any inconvenience caused to customers who had planned to visit us. Thank you very much🙇‍♀️ Also, if you can only come on Tuesdays, It's a national holiday, so please take this opportunity We look forward to welcoming you for a leisurely lunch, cafe, or dinner☺️🌿 The restaurant is quite small, so we recommend making a reservation in advance! ✔︎ Eat and drink Gluten-free and organic homemade meals A moment of joy for the mind and body. We look forward to seeing you at PECOTA PECOTA, right next to Kitasenju Station! 🕒 Business hours 🍽 Lunch: 12:00–15:00 (Last Order 14:30) ☕️ Cafe: 15:00–18:00 🍷 Dinner: 18:00–22:00 (Food Last Order 21:00 / Drink Last Order 21:30) *Closed on Tuesdays and other irregular holidays 📍Address 3-66-7 Senju, Adachi-ku, Tokyo F-full 1F 🚶‍♀️3-minute walk from Kita-Senju Station (right outside the Baskin-Robbins exit inside Marui / within the Times premises) 📞Reservations and Inquiries 090-4727-1010 #Kitasenju Gourmet #organic #glutenfree #naturalwine #vegan TokyoGlutenFree VeganFriendlyTokyo OrganicTokyoEats

A large gathering of delicious restaurants in Senju A small market held once a month. This time too, there will be a wide selection of attractive shops 😊💛 📅 Sunday, January 18 🕒 15:00-18:00 📍 Effle 1st floor, 3-66-7 Senju, Adachi-ku, Tokyo 🎟 Free admission! Here are the exhibitors this time: 🥖 Tomorrow's bread (raw rice bread)　　@asupan_komepan 🍰 Salon de Rima (Vegan Sweets) @ salon.de .the.rima 🍛 MAMANCHIYU (vegan side dishes)　　 @mamanchiyu_spicyvegan_mihomama 🍝 PECOTA PECOTA Gluten Free　　 @ pecota.pecota.gf (Rice flour noodles, original seasonings, etc.) 🍙Mamoru-sha (Enzyme brown rice rice balls) @mamorusha 🥕Manma no Okatte (organic vegetables)　　@mammanookatte ☕ Zengakuji Free Coffee　　@zengakujifreecoffee (Inside Gachi Adachi Club on the 2nd floor) Eat delicious food that is good for your body Why not reset your New Year's binge eating and drinking habits? Children are welcome too ☺️ Please feel free to come and visit us 🩵 #Effle Marche #Senju Marche #KitasenjuEvent #Kitasenju Gourmet #Adachi Ward Event

＼ It was also introduced on Hirunandesu ／ 🇯🇵 This is a limited-time fair where you can enjoy plenty of domestic mussels✨ 🗓 January 7th - Until the mussels run out 🍽 Increased Content・Mussels: 10 → 15・Mussels: 20 → 25 This time, the mussels From Okirai Bay, Iwate Prefecture Shipped directly from the fishermen 🚚 Extremely fresh. You can't get this taste from imported frozen food. Fresh and bouncy. In winter, the fish are a little smaller, The flavor is tightly concentrated. Please take this opportunity to try it out! We look forward to your visit 😊 ✔︎ Eat and drink Gluten-free and organic homemade meals A moment of joy for the mind and body. We look forward to seeing you at PECOTA PECOTA, right next to Kitasenju Station! 🕒 Business hours 🍽 Lunch: 12:00–15:00 (Last Order 14:30) ☕️ Cafe: 15:00–18:00 🍷 Dinner: 18:00–22:00 (Food Last Order 21:00 / Drink Last Order 21:30) *Closed on Tuesdays and other irregular holidays 📍Address 3-66-7 Senju, Adachi-ku, Tokyo F-full 1F 🚶‍♀️3-minute walk from Kita-Senju Station (right outside the Baskin-Robbins exit inside Marui / within the Times premises) 📞Reservations and Inquiries 090-4727-1010 #Kitasenju Gourmet #organic #glutenfree #naturalwine #vegan TokyoGlutenFree VeganFriendlyTokyo OrganicTokyoEats

This year's end-of-year cleaning I did it without relying on synthetic detergents. I used: 🧼Additive-free soap detergent ✨Sesquisoda (sodium hydroxide and baking soda) 🌳Can wipe away oil stains without using detergent "Magical Dishcloth Mori-chan" These dish towels are really amazing! @saplie.natural You can buy it at Kitasenju Saplie 🌟 Just these three. 🍽 Not only the food, but the space is also gentle Our store is organic We value healthy food 🫶 That's why, Things used for cleaning・Things that can be touched・Air and water The "behind the scenes" that support the store are also chosen to be as natural as possible I organize my days with that mindset.・・🌏 A quiet accumulation of choices Strong-smelling detergents, Without using anything more stimulating than necessary, It's possible to create a clean and comfortable space. These small choices can have a profound effect on our bodies. For the environment that will lead to the future🌏 I believe in being gentle.・・🌱 PECOTA PECOTA's vision Rather than loudly talking about "eco," Show it in your daily choices. That is, This is a stance that we want to cherish. 💧 Ultimately, to clean up the Earth's water The water we use is It always goes back to nature. The fish and vegetables that grow in the rivers, seas, and soil It will eventually enter our mouths and return to our bodies. It's not a story that ends in the store, We believe that this is connected to the rivers and oceans beyond, and to the future water environment. 🫶Good for your body 🌱Eco-friendly 🌏Don't leave a burden on the future The accumulation of these efforts Ultimately, this will lead to "cleaning the water on Earth" I believe so✨🌏🌳💧・・Keep quiet from now on I will continue to make choices that are kind to my body and the earth 😊🌟 And I hope you can relate to it even a little. Why not make some earth-friendly choices next year? ✔︎ Eat and drink Gluten-free and organic homemade meals A moment of joy for the mind and body. We look forward to seeing you at PECOTA PECOTA, right next to Kitasenju Station! 🕒 Business hours 🍽 Lunch: 12:00–15:00 (Last Order 14:30) ☕️ Cafe: 15:00–18:00 🍷 Dinner: 18:00–22:00 (Food Last Order 21:00 / Drink Last Order 21:30) *Closed on Tuesdays and other irregular holidays 📍Address 3-66-7 Senju, Adachi-ku, Tokyo F-full 1F 🚶‍♀️3-minute walk from Kita-Senju Station (right outside the Baskin-Robbins exit inside Marui / within the Times premises) 📞Reservations and Inquiries 090-4727-1010 #Kitasenju Gourmet #organic #glutenfree #naturalwine #vegan TokyoGlutenFree VeganFriendlyTokyo OrganicTokyoEats