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🌹Double rose tea🌹 ~ Rose Tea ~ Hunan Province, the home of rose tea. Double-flowered roses grown without pesticides, We only use tea leaves from old trees. No fragrances or additives are used Filled with the power of the flower itself. In a transparent pot The time when flowers slowly bloom🫖🌸 The first brew is dignified and gorgeous. The second brew is soft and sweet. By the third brew, the tea has a quiet, deep aftertaste. This one is made by adding hot water. You can enjoy up to 3 cups. Add hot water, The luxury of experiencing the changing aroma. By the time I finished drinking, Your heart will be at ease too 😌 Beyond the steam, The rose blooms again and again🌹 When you want to relax and unwind Please come and taste it 🫶 #Kitasenju Cafe　#rose tea　#rose #teatime #tea ✔︎ Eat and drink Gluten-free and organic homemade meals A moment of joy for the mind and body. We look forward to seeing you at PECOTA PECOTA, right next to Kitasenju Station!

Adult cheesecake, available only for Valentine's Day💝 It has been made into a "bitter night version." 🍫 Chocolate Basque Cheesecake for Adults Made with deep, bitter chocolate that is not too sweet. A bite after a meal. Tilt the glass and take another sip. Pair it with whiskey or red wine, It's a little dangerously delicious 🫢❤️ ——— In addition, this dish It comes with little twists to play with the flavor. Echinacea, cinnamon, rosemary, etc. A blend of several herbs and spices Original herb salt🌺 and, Crush the oranges left over from making the enzyme drink. Fresh orange jam with enzymes still intact 🍊 To chocolate Put a little bit of jam on it, A pinch of herb salt. Bitter, sour, fermented, herbal. The overlapping aftertastes, It makes the night slower and deeper. It's not just sweet. This is a cheesecake for adults.

Thinly sliced Japanese Black Wagyu beef Zabuton with plenty of marbling, A new menu item that combines pesticide-free fresh chrysanthemum from Shibaumi Farm. This chrysanthemum 🌿 Because we don't use pesticides There is absolutely no astringency or bitterness. (No, really, pesticide-free chrysanthemum is not bitter. You won't know until you try it!) With a crispy texture, The gentle sweetness spreads the more you chew. Inside, there is a thick Free-range egg yolk. Source: Sweet and spicy with a rich flavor A warishita sauce inspired by sukiyaki. To finish, Popping golden mustard. The umami of Wagyu beef and the sweetness of its fat, The refreshing aroma and crispness of chrysanthemum, The richness of the egg and the lingering aftertaste of the sauce. The acidity of the mustard adds an accent. Taste the freshness of fresh chrysanthemum "Salad Sukiyaki" 🌿🤤 Red wine and It fits surprisingly well 🍷 Playing on the border between Japanese and Western styles A new dish from PECOTA.

The eggs used in Pekota Pekota's dishes are from Toyama Prefecture. Free-range fertilized eggs from Organic Kitchen Otokawa Farm. @otogawaorganic Carbonara, frittata, and cheesecake. That rich flavor and gentle whitish color can only be achieved with these eggs🥚✨ ⸻ In fact, the owner is currently preparing to open a restaurant. A memorable place I visited with my big belly 🤰🩷 Here we encounter eggs, which can be said to be the "origin of food." What we are currently using in the store is It has a special meaning to us. ⸻ 🌿 Why eggs are so delicious The chickens here ✔ No compound feed used ✔ Raised on the bounty of nature, including fish, rice, and fruit from Toyama So the yolk isn't too thick. Natural lemon color. It's not flashy, but it's delicious. It's a flavor that your body will easily absorb even if you eat it every day. ⸻ 🍇🐐 A gentle cycle of life On this farm, the vineyards and the animals live together.・Growing grapes naturally・Make wine・Chickens eat the skin of the pulp.・Chicken droppings become compost for the fields - Chickens roaming around tills the soil・Goats eat grass No herbicides are used, and life supports life in the Satoyama cycle. These eggs are laid by the chickens that live on this vineyard. ⸻ 🐓 The concept of animal welfare Most common eggs are raised in cages. The chickens cannot move freely. But free-range chickens They peck at the soil, take dust baths, bask in the sun, They sleep on perches at night and lay their eggs wherever they want. Males and females live together and mate naturally. Many of the eggs become fertile. This is to create a less stressful environment for chickens. This is a breeding method that is attracting attention from the perspective of animal welfare. ⸻ There is another important background to this egg. In the world of general egg-laying chicken farming, Male chicks that don't lay eggs are unable to raise them and often die. But at Otokawa Farm, They also accept these male chicks and raise them freely together with the females. It is in this environment where life circulates and interacts with nature that we are born. These are free-range fertilized eggs. ⸻ 🍽 Why we choose these eggs Food is something that your loved ones should eat with peace of mind. Not just "delicious" We also want to value the environment and lives behind it. So in Pekota Pekota The chickens were raised in an environment that was as stressful as possible. I continue to use these free-range eggs. Beyond the single egg on the plate, I would be happy if you could enjoy the story of this little life with me 🥚🌿 #free-range eggs　#gaugefree　#organic #AnimalWelfare #Kitasenju Gourmet ✔︎ Eat and drink Gluten-free and organic homemade meals A moment of joy for the mind and body. We look forward to seeing you at PECOTA PECOTA, right next to Kitasenju Station!

Its name is "Adult Cheesecake" It's rich but not too heavy. A blend of four types of cheese The subtle richness of blue cheese I invite you for another glass of wine. In fact, this cake Of course as a dessert This dish can also be enjoyed as an appetizer cheese to pair with wine. Further options available Coarsely ground sun-dried sea salt rich in minerals Freshly ground black pepper. Sweet, salty, spicy and cheesy. The overlapping flavors make it a perfect match with wine. Relax after a meal. Or to continue the night when you want to have one more drink. We recommend spending some time relaxing over natural wine and cheesecake during cafe time on the weekends. A cheesecake for adults to round off your Pecota evening.

"Udo and whelk peperoncino" Abalone 🌊 Directly delivered by fishermen from Ekikirai Bay, off the coast of Sanriku! Soft and flavorful whelks Crisp and refreshingly fragrant seasonal udo 🌿 A simple base of garlic and olive oil A slight tangy chilli. And the secret ingredient: The crunchy texture and gentle acidity of golden mustard. It's a nice accent that really brings the overall flavor together. You can enjoy the flavor of the ingredients directly. This is a Pecota dish that is only available in spring. The aroma of Udo fills your mouth I couldn't help but take a sip of white wine... A white wine with a refreshing acidity and minerality Anyway, they go perfectly together. The bounty of the sea and the aroma of spring mountains all in one dish. Please try our seasonal pasta. #Udo #whelk #Taste of Spring #Kitasenju Gourmet #naturalwine

For nights when red wine is the star 🍷 I want to eat both meat and vegetables, but my wish comes true. "Roasted lean grape-fed beef with seasonal vegetables" "Grape Beef" raised without medication Soft and silky red meat, It was baked moist and sliced. The best pairing is at its best during that season. Seasonal grilled vegetables. The aroma and sweetness bring out the flavor of the meat. The sauce changes with the seasons. This is the perfect dish for this occasion. Slowly sipping red wine I want you to put a knife in it and taste it. This is the main dish for Pecota Night 🍷✨ After enjoying the appetizers and wine, Enjoy this dish as a treat. #Kitasenju Gourmet #Glutenfree #naturalwine #meat #KitasenjuDinner

A dish that will make you crave a nice chilled glass of white wine🍷✨ Small whelks from Ekikirai Bay, Sanriku Homemade pesto sauce Moist and soft sauteed small clams 🐚 The richness of butter and garlic, And paired with fragrant basil pesto 🌿 The more you chew, the more the flavor of the sea and the freshness of herbs spread. This is already white wine stop 🤤 Enjoy it as an appetizer and have a drink. Just have another drink... it's perfect for a night out 🍷 Tonight is Friday, so take it easy 🫠 Pecota night, Time to enjoy wine and food. Be sure to start with this dish! #Whelks #WhiteWinePairing #NaturalWineLovers #Kitasenju Gourmet #GlutenFreeDining

Made with organic New Zealand lamb "Lamb and Burdock Bolognese" is now available🍝 The lamb is deliberately ground very coarsely. The chunky texture remains firm, The more you chew, the more delicious it becomes. It is paired with fresh, seasonal burdock root. Layered with Japanese ingredients such as miso, soy sauce, and dried shiitake mushrooms The result is a sauce with a deep, rich flavor. And finally, a sprinkle of Kyoto Japanese pepper 🌿 The elegant aroma gently rises and enhances the flavor. I invite you to take another sip of wine. No wheat or additives. But it's a satisfying bolognese for adults. Enjoy it with wine🍷✨ This is a dish that should be enjoyed slowly with natural wine. #LambBolognese #GlutenFreePasta #OrganicLamb #NaturalWineLovers #Kitasenju Gourmet

＼ It was also introduced on Hirunandesu ／ 🇯🇵 This is a limited-time fair where you can enjoy plenty of domestic mussels✨ 🗓 January 7th - Until the mussels run out 🍽 Increased Content・Mussels: 10 → 15・Mussels: 20 → 25 This time, the mussels From Okirai Bay, Iwate Prefecture Shipped directly from the fishermen 🚚 Extremely fresh. You can't get this taste from imported frozen food. Fresh and bouncy. In winter, the fish are a little smaller, The flavor is tightly concentrated. Please take this opportunity to try it out! We look forward to your visit 😊 ✔︎ Eat and drink Gluten-free and organic homemade meals A moment of joy for the mind and body. We look forward to seeing you at PECOTA PECOTA, right next to Kitasenju Station! 🕒 Business hours 🍽 Lunch: 12:00–15:00 (Last Order 14:30) ☕️ Cafe: 15:00–18:00 🍷 Dinner: 18:00–22:00 (Food Last Order 21:00 / Drink Last Order 21:30) *Closed on Tuesdays and other irregular holidays 📍Address 3-66-7 Senju, Adachi-ku, Tokyo F-full 1F 🚶‍♀️3-minute walk from Kita-Senju Station (right outside the Baskin-Robbins exit inside Marui / within the Times premises) 📞Reservations and Inquiries 090-4727-1010 #Kitasenju Gourmet #organic #glutenfree #naturalwine #vegan TokyoGlutenFree VeganFriendlyTokyo OrganicTokyoEats

It warms you from the core of your body. The gentle sweetness of koji and the refreshing scent of yuzu spread throughout the air. This is a special drink available only in winter. 🌿 We use organic white rice koji Yuzu Koji from Kouji Stand 🌾 @koujistand.vikko No sugar added and caffeine free. The natural sweetness soaks into your tired body. ☕ HOT Yuzu Koji・Hot water・Soy milk mix → Perfect for chilly nights or when you want to take a break. 🥤 Yuzu Koji Soda → Refreshing and refreshing. Recommended after a meal. 🍸 Alcohol option Premium Craft Japanese Vodka Combined with "HAKU" We also offer adult yuzu koji cocktails. Enjoy some yuzu time that's good for your body, just this winter. Please come and warm up 🫶 ⸻ #Yuzu koji #Koji drink #Winter only #Warm your body #No sugar

The gentle sweetness of autumn 🍂 A new addition to our extremely popular cheesecake Seasonal pumpkin cheesecake is now available! "Glacé" from Shibaumi Farm in Chiba We use sweet and rich pumpkin 🎃 @shibakainouen Pumpkin baked slowly at low temperature It's very sweet and luxuriously filled with chunks of dough and inside. The bottom is made of pumpkin skin, We've created a dish that lets you enjoy the taste of the whole pumpkin 🎃 The aroma of the secret ingredients, cinnamon and rosemary, spreads softly. The perfect dessert for an autumn afternoon☕️🍁 Please come and try our seasonal cheesecakes 🎃