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🍝Limited quantity✨ Shibuya Cheese Stand @cheese_stand Made with generous amounts of Stracciatella cheese. Flat rice flour noodles with a chewy texture Made with beef raised in a natural environment without medication Topped with a delicious bolognese sauce Melted stracciatella cheese The whole thing is enveloped in a creamy and mellow texture 🥛🐄🧀 Every bite is rich yet gentle in flavor. Pair it with a glass of red wine It's so delicious you'll gasp in surprise 🍷😮‍💨 You can only eat it now! Please take this opportunity to enjoy it!

Only available during dinner time on Saturday, October 4th and Sunday, October 5th With Japanese Black beef kainomi We will prepare fatty heart steaks for you! Kainomi has a good balance of lean and fatty meat. The refreshing and firm lean meat of the heart A luxurious plate that you can enjoy at the same time 💘 You can simply season it with salt and pepper to bring out the flavor of the meat. It is also delicious topped with the sweet and salty "Muteki Sauce" made from grated herbs. The aroma that fills your mouth Enjoy the lingering taste of melting fat!! There are still seats available this weekend🈳 Please make a reservation and we look forward to seeing you 🙇‍♀️

✨Make your meal even more special✨ At Kitasenju PECOTA PECOTA Gluten Free, @mamorusha in Kohoku, Adachi Ward I bought Nagaoka-style enzyme brown rice from Mamoru-sha 🌾 Based on the idea of "treating what goes into your body with care" You don't put the rice directly into the pot. Spread it out on the table and carefully pick up any trash. The owner, Sayaka-chan, does it all by hand. The enzyme brown rice that was completed after such time and effort For an additional 350 yen, you can change the rice in your one-plate lunch or curry rice from white rice to enzyme brown rice. 🌱 What is Nagaoka-style enzyme brown rice? Brown rice, red beans, and salt are cooked in a special pressure cooker. It is then left to rest and ferment for four days. It is highly nutritious and easy to digest It can even be used as baby food! Truly a "simple, lean, and complete nutritional food"✨ The chewy texture spreads sweetness as you chew it. Increases energy from within the body It neutralizes and detoxifies excess substances. Enzyme brown rice is good for your body. Please give it a try🍴

🍆🍅🥓 Seasonal autumn eggplant and additive-free bacon are slowly sautéed. Rice flour pomodoro finished with organic tomato sauce. The thing that holds the rich sauce well is Thick rice flour noodles with a strong presence The finishing touch is a generous sprinkling of stracciatella cheese. It enhances the mellowness and lingering aftertaste. The rich flavor that spreads with every bite, A luxurious dish for adults 🍝✨ Come and try some eggplant during this delicious season!

🍇✨Ultra-rare Caprese made with naturally grown grapes✨🍴 Vine-ripened grapes delivered from Otokawa Farm in Toyama @otogawaorganic "Tenka" and "Gorby" -- Raised in a naturally rich rural area alongside sheep, goats and chickens These grapes are grown using circular farming methods. Even without using herbicides, animals can grow grass. I'll eat it all up as quickly as I can🌿🐐🐏🐓 By the way, the fertilized eggs from the free-range chickens here are from our store. Special eggs that are also used in sweets and carbonara 🥚✨ This is a farm that holds many memories for me, as I visited it last year when I was pregnant and had a big belly. I am still moved by the sight of the cycle of life I encountered there. Such special grapes 🍇 Stracciatella cheese from Shibuya Cheese Stand 🧀 Paired with Italian prosciutto 🥓 🇮🇹 Drizzle with plenty of organic olive oil I made it into a Caprese appetizer. This dish will take you back to the farm's scenery and story with just one bite. This offer will end when the grapes are gone, so please try it as soon as possible 😆

🍝New menu available! "Mackerel puttanesca x rice flour pasta" Choose from medium-thick or thick noodles for the smooth and chewy rice flour noodles. The photo shows thick noodles. The tomato sauce is well-mixed with the umami of the mackerel. This dish is addictive thanks to the saltiness of the olives and capers. "I want to eat pasta, but I'm worried about gluten..." It's perfect for times like that. The chewy texture unique to rice flour Enjoy the rich flavor of the fish in this sauce 🐟✨

💜🍽 Purple Temptation, Potato Salad ✨ @shibakainouen , Inzai City, Chiba Prefecture Made with generous amounts of Shadow Queen potatoes. The vibrant purple color is a natural color. Full of flavor @ purefarm.inc Pure Farm additive-free bacon and 🥓 Popping pops @golden_mustard Combine with golden mustard We've created a potato salad for adults with a fun texture and flavor🥄💛 Mustard was a hide-and-seeker during his time Soy sauce contains wheat ingredients This one is completely gluten-free👍💯 Allergen-free # UsedGoldenMustardSmile☺️ Anyone can eat it with peace of mind. The appearance and taste are impressive! Once you try it, you'll definitely be hooked!

🌿Relaxed Sunday Lunch🌿 One plate filled with plenty of seasonal vegetables The main dish is "Medicated-free chicken grilled with salt and sake lees" For plump and juicy chicken The delicious flavor and aroma of fermentation are tightly sealed in. Satisfying both your heart and your stomach Be sure to try PECOTA's exclusive "Feast Plate"! We have seats available today and can accommodate you right away. We look forward to your reservation ☺️ *The main dish in the photo is grilled pork with salt and sake lees

🍛🌱 Vegan Beetroot Coconut Curry 🌱🍛 Last time, the main character was a red pumpkin, and the color was bright yellow. This time, the main character is beets, also known as "edible blood transfusions," and they're a cute pink color🩷 The mellowness of coconut and the sweetness of beets, It also contains plenty of seasonal vegetables such as pumpkin, eggplant, and onion. The side dishes are colorful, and the flavors expand as you eat them while mixing them together. In the summer, we recommend using spices to improve circulation in your body. It will stimulate your appetite and give you the energy to beat the heat. The vegan curry changes every time depending on the vegetables available at the time, so look forward to seeing what kind of curry it will be next ☺️ 🕊Completely gluten-free and additive-free 🕊No animal products

Fermented pine needle drink made with pesticide-free pine needles from Nagano Prefecture Debuting in limited quantities! In addition, a special extract containing 30 types of minerals is used for extraction. The effect is exactly like "drinking forest bathing"🌲 ✔Immunity UP ✔ Fatigue recovery ✔ Detox ✔For beauty and health◎ 4 temptations to choose from👇 🍋 Matsuba Lemon Squash (refreshing and non-alcoholic) 🍋 Matsuba Lemon Sour (crisp with rice shochu) 🍇 Pine Operator (A treat for adults with white wine) 🍋 Pine Lemon Juice (Pour whole pine needles into the juicer! Maximum flavor and medicinal properties) Once it's gone, the next time is undecided⏰

🎃Crushy and sweet. I made an addictive pumpkin salad 🍽️ The pesticide-free red pumpkins from Sawada Farm in Saitama are It has a soft, crunchy texture and a gentle sweetness, just like chestnuts. Hokkaido Yotsuba cream cheese, A blend of sekiasena and cinnamon The original herb salt gives it an addictive taste 😮‍💨 Rosemary goes so well with pumpkin... Perfect pairing with red wine🎃🍷🍷🩷 In addition to the seasonal recommended dish menu Lunch one plate Dinner appetizer platter Please enjoy your meal😋

🍇✨New summer menu☀️🍷 Shine Muscat, Stracciatella, and Prosciutto. The aroma of mint and dill adds a refreshing balance. The cheese is Stracciatella from Shibuya Cheese Stand. Rich in milk flavor and smooth and creamy. The combination of salty, sweet, and herbal flavors makes this the perfect summer appetizer. Enjoy it with a blue-scented white wine!