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Thinly sliced Japanese Black Wagyu beef Zabuton with plenty of marbling,
A new menu item that combines pesticide-free fresh chrysanthemum from Shibaumi Farm.

This chrysanthemum 🌿
Because we don't use pesticides
There is absolutely no astringency or bitterness.

(No, really, pesticide-free chrysanthemum is not bitter.
You won't know until you try it!)

With a crispy texture,
The gentle sweetness spreads the more you chew.

Inside, there is a thick
Free-range egg yolk.

Source:
Sweet and spicy with a rich flavor
A warishita sauce inspired by sukiyaki.

To finish,
Popping golden mustard.

The umami of Wagyu beef and the sweetness of its fat,
The refreshing aroma and crispness of chrysanthemum,
The richness of the egg and the lingering aftertaste of the sauce.
The acidity of the mustard adds an accent.

Taste the freshness of fresh chrysanthemum
"Salad Sukiyaki" 🌿🤤

Red wine and
It fits surprisingly well 🍷

Playing on the border between Japanese and Western styles
A new dish from PECOTA.