News

Featured in the December issue of the local lifestyle magazine "ARIFT"
PECOTA PECOTA Gluten Free
Featured on the cover and double-page spread!!

The theme this time is
"Readers' Choice: 2025 New Openings to Watch"

From among the many shops
I was actually selected as number 1😭✨
I'm so happy~💓

The article states:
✔️ Gluten-free food made without wheat
✔️ Assorted appetizers to enjoy with natural wine
✔️ A variety of daily snacks and a la carte dishes
✔️ Fermented drinks, homemade fermented seasonings, and new food ideas using rice flour

...The PECOTA PECOTA style
It's being handled carefully.

There are also photos of the interior of the restaurant and pages displaying dishes and natural wines.
It was a wonderful photo🍷

For those living in the Kitasenju, Ayase, and Rokucho areas
It may have arrived in your mailbox too 📮

If you find it, please let me know ☺️

from now on,
"It's just delicious, without any additives or gluten-free considerations."
Aiming for "food that makes people think"
We carefully prepare each dish one by one 🧑‍🍳🍽️✨

Thank you for your continued support 🧡

📍 PECOTA PECOTA Gluten Free
3-66-7 Senju, Adachi-ku, Tokyo F-full 1F
12:00-22:00
Closed on Tuesdays

#KitasenjuGlutenFree #KitasenjuDinner #NaturalWine #Appetizer platter #Alift #Local information magazine #PECOTAPECOTA #Ayase #Rokucho　#Kitasenju　
#Kitasenju Gourmet　#KitasenjuDate #Kitasenju Pasta
#Kitasenju curry　#glutenfree #vegan
#naturalwine #Restaurants where you can drink naturel #glutenfree