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Business Day Notice

\Closed from December 29th to January 4th/

\Closed from December 29th to January 4th/

January 5th ~ Regular business hours start
The 6th is a Tuesday, so we are closed 😃

We are accepting reservations via DM even during our closure.
Please feel free to contact us🙇‍♀️




It's been six months since the opening in July.
Thank you very much for this year!

Closing Machiya "Kakurenho" in 2024, after giving birth 👶🏻
In July 2025, she joined her husband, a former curry shop owner.
Since opening PECOTA PECOTA Gluten Free
The past six months have gone by in a flash.

Operating a store with a baby in it,
To be honest, it's very difficult to balance raising children and running a store.
With the help of family and friends

We are very much loved by our customers,
With warm words and support,
Somehow I managed to continue this far.

Customers who have been coming to us since our days in Machiya,
And the new customers I met,
To all those who came to visit us
I'm truly grateful✨

Next year too
◎Gluten-free
◎No additives
◎Handmade
◎Safe and secure ingredients

While cherishing this commitment,
We hope to be a restaurant that can help improve your physical and mental health through food.

We look forward to your continued support in 2026.
Happy New Year to everyone🌿

PECOTA PECOTA Gluten Free
Dad, Mom, Poster Boy

✔︎

Eat and drink

Gluten-free and organic homemade meals
A moment of joy for the mind and body.
We look forward to seeing you at PECOTA PECOTA, right next to Kitasenju Station!


🕒 Business hours
🍽 Lunch: 12:00–15:00 (Last Order 14:30)
☕️ Cafe: 15:00–18:00
🍷 Dinner: 18:00–22:00 (Food Last Order 21:00 / Drink Last Order 21:30)
*Closed on Tuesdays and other irregular holidays

📍Address
3-66-7 Senju, Adachi-ku, Tokyo F-full 1F

🚶‍♀️3-minute walk from Kita-Senju Station (right outside the Baskin-Robbins exit inside Marui / within the Times premises)

📞Reservations and Inquiries
090-4727-1010

#Kitasenju Gourmet #organic #glutenfree
#naturalwine #vegan
TokyoGlutenFree
VeganFriendlyTokyo
OrganicTokyoEats

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