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Enjoy these luxurious dishes available only this summer.

◎ Chilled rice flour pasta with peaches, prosciutto and stracciatella
Juicy peaches and softly salted prosciutto.
Gluten-free cold pasta with melted stracciatella cheese.
It's the perfect dish for summer 🍑

◎ Fig, prosciutto and stracciatella appetizer
The sweet and sticky figs are a perfect combination with the melty stracciatella and salty prosciutto.
Great with wine too🍷

◎ Cherry tomatoes and stracciatella from Shibaumi Farm
Basil-flavored Caprese
Sweet cherry tomatoes from Shibaumi Farm and fragrant homemade pesto.
The rich stracciatella gently brings the whole dish together.

◎ Cherry tomatoes, prosciutto and stracciatella from Shibaumi Farm
Chilled Genovese Rice Flour Pasta
Made with Stracciatella from Shibuya CHEESE STAND 🧀
The fragrant homemade basil pesto is irresistible!

✨Please enjoy our gluten-free and additive-free meals!

#PECOTAPECOTA #KitasenjuGlutenFree #Additive-free rice
#Cold pasta #Seasonal Appetizers #Caprese
#Rice flour pasta #GlutenFreeCafe
#stracciatella #cheesestand #figs #prosciutto
#genovese #glutenfreepasta #tokyoeats #seasonalmenu
#Shibaumi Farm #I want to connect with people who love cheese

✔︎

Eat and drink

Gluten-free and organic homemade meals
A moment of joy for the mind and body.
We look forward to seeing you at PECOTA PECOTA, right next to Kitasenju Station!


🕒 Business hours
🍽 Lunch: 12:00–15:00 (Last Order 14:30)
☕️ Cafe: 15:00–18:00
🍷 Dinner: 18:00–22:00 (Food Last Order 21:00 / Drink Last Order 21:30)
*Closed on Tuesdays and other irregular holidays

📍Address
3-66-7 Senju, Adachi-ku, Tokyo F-full 1F

🚶‍♀️3-minute walk from Kita-Senju Station (right outside the Baskin-Robbins exit inside Marui / within the Times premises)

📞Reservations and Inquiries
090-4727-1010