News

"Udo and whelk peperoncino"

Abalone
🌊 Directly delivered by fishermen from Ekikirai Bay, off the coast of Sanriku!

Soft and flavorful whelks
Crisp and refreshingly fragrant seasonal udo 🌿

A simple base of garlic and olive oil
A slight tangy chilli.

And the secret ingredient:
The crunchy texture and gentle acidity of golden mustard.
It's a nice accent that really brings the overall flavor together.

You can enjoy the flavor of the ingredients directly.
This is a Pecota dish that is only available in spring.

The aroma of Udo fills your mouth
I couldn't help but take a sip of white wine...

A white wine with a refreshing acidity and minerality
Anyway, they go perfectly together.

The bounty of the sea and the aroma of spring mountains all in one dish.
Please try our seasonal pasta.

#Udo
#whelk
#Taste of Spring
#Kitasenju Gourmet
#naturalwine