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Made with organic New Zealand lamb
"Lamb and Burdock Bolognese" is now available🍝

The lamb is deliberately ground very coarsely.
The chunky texture remains firm,
The more you chew, the more delicious it becomes.

It is paired with fresh, seasonal burdock root.
Layered with Japanese ingredients such as miso, soy sauce, and dried shiitake mushrooms
The result is a sauce with a deep, rich flavor.

And finally, a sprinkle of Kyoto Japanese pepper 🌿
The elegant aroma gently rises and enhances the flavor.
I invite you to take another sip of wine.

No wheat or additives.
But it's a satisfying bolognese for adults.

Enjoy it with wine🍷✨
This is a dish that should be enjoyed slowly with natural wine.

#LambBolognese
#GlutenFreePasta
#OrganicLamb
#NaturalWineLovers
#Kitasenju Gourmet