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"Mackerel puttanesca x rice flour pasta"

Choose from medium-thick or thick noodles for the smooth and chewy rice flour noodles.

The photo shows thick noodles.
The tomato sauce is well-mixed with the umami of the mackerel.
This dish is addictive thanks to the saltiness of the olives and capers.

"I want to eat pasta, but I'm worried about gluten..."
It's perfect for times like that.

The chewy texture unique to rice flour
Enjoy the rich flavor of the fish in this sauce 🐟✨