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Menu
Grilled lean meat and seasonal vegetables plate with additive-free homemade sauce
JPY 2,800Enjoy lean, drug-free Australian beef, raised in harmony with nature, served with plenty of grilled seasonal vegetables.
Grilled plate of domestic roast chicken and seasonal vegetables - with additive-free homemade sauce -
JPY 1,300Uses chicken breast meat with proven antibiotic residue-free
It's packed with vegetables, has plenty of protein, is low in calories and is healthy.
Vegan curry made with seasonal vegetables
JPY 1,500This plant-based curry uses different vegetables depending on the season, so the flavor changes and is fun to eat.
*Vegetables and side dishes used change with the seasons (pictured is a curry made with beets)
Spicy curry from a curry restaurant
JPY 1,500Authentic curry made by the former manager of Machiya MOGU-RA, a famous spice curry restaurant
Rice flour carbonara with additive-free bacon and free-range eggs
JPY 1,800The noodles are made from 100% rice flour, the bacon is made simply with domestic pork belly, organic salt, Tanegashima molasses sugar, and spices, and the eggs are free-range eggs raised at Otokawa Farm in Satoyama, Toyama Prefecture.
Your choice of rice flour pasta (please inquire for prices)
JPY 0We can discuss your preference. Please contact us for prices.
Please request vegetables only, bacon, shrimp, tomato sauce, oil sauce, cream sauce, spicy sauce, etc.