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Based on organic almond milk, this drink is made with the natural sweetness of raw rice koji from Yamagata Prefecture, which is carefully fermented using a unique method. It is sugar-free and can be enjoyed by children and adults alike.

For an additional 100 yen, you can sprinkle roasted brown rice flour on top to make it even more delicious.

A sophisticated cheesecake with the secret ingredients of blue cheese, black pepper and sun-dried salt, perfect with wine.