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This plant-based curry uses different vegetables depending on the season, so the flavor changes in a fun way.

It's packed with spices, yet has a mild and gentle flavor.

*The vegetables and side dishes used will change seasonally (the photo shows a curry made with beets).

A serious curry made by the former manager of Machiya MOGU-RA, a famous spice curry restaurant.

A spicy and punchy flavor with a strong kick of spices.

The vegetables used in the vegetable broth change with the seasons, so you can enjoy variations in flavor.

The noodles are made from 100% rice flour, the bacon is made simply with domestic pork belly, organic salt, Tanegashima molasses sugar, and spices, and the eggs are free-range eggs raised at Otokawa Farm in Satoyama, Toyama Prefecture.

We can discuss your preferences. Please inquire for pricing.

Please feel free to request your preferred combination and flavor, such as vegetables only, bacon, shrimp, sausage, mussels, tomato sauce, oil sauce, cream sauce, or spicy!

Made with additive-free, high-quality sausages and finished with organic ketchup.

The creamy free-range eggs coat the noodles, making this pasta dish enjoyable for both adults and children.

Pasta with plump, large shrimp and seasonal vegetables.

The refreshing lemon flavor and cream go together very well.

We also recommend changing it to peperoncino or lemon butter.