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We source delicious seasonal vegetables directly from contracted farmers across the country.

Choose from free-range egg grated vegetable dressing or vegan soy milk beet dressing.

The seasonal vegetable salad is a shareable size, making it perfect for one person.

Orange, yellow, purple, the color may change depending on the season

Fresh, additive-free olives made simply with olives and salt

It's not roasted so it has a slightly moist texture.

This simple rice flour bread, with its crispy yet chewy texture, pairs well with meals.

Made with antibiotic-free chicken liver and using homemade fermented drinks, the fruit is left raw and unheated to create a jam packed with vitamins, minerals, and enzymes.

It comes with rice flour bread.

Made with domestically raised chicken with proven zero antibiotic residue, so it's fresh and moist.

Served with golden mustard that does not contain seven specific ingredients

Menus made with seasonal ingredients

PECOTA will prepare 5-6 recommended dishes according to the number of people.

It is recommended to order the number of people

Vegan-only options available

Sausage made with Terada Honke's pesticide-free brown rice and germinated brown rice sake lees

The combination of meat and sake lees gives this sausage a unique fermented aroma with the aroma of brown rice. It is made without any additives.

Endo's mussels from Okirai Bay, Iwate Prefecture, are the most delicious in Japan

Once you try the freshness and plumpness of the large flesh that you won't find in imported fish, you'll never forget it.

Endo's mussels from Okirai Bay, Iwate Prefecture, are the most delicious in Japan

The freshness that cannot be found in imported fish and the plump, large flesh are unforgettable once you have tried them.

We offer a variety of potatoes depending on the season.

These organically grown vegetables, with their rich flavor, are delicious raw, but when grilled, their sweetness intensifies, making them even juicier.