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We source delicious seasonal vegetables directly from contracted farmers across the country.

Choose from MOGU-RA dressing or vegan beet dressing

We source delicious seasonal vegetables directly from contracted farmers across the country.

Choose from MOGU-RA dressing or vegan beet dressing

Orange, yellow, purple, the color may change depending on the season

Fresh, additive-free olives made simply with olives and salt

It's not roasted so it has a slightly moist texture.

Made with 100% naturally grown rice flour from Kobatake Farm

Made with unmedicated chicken liver and homemade fermented fruit, this jam is made raw and unheated, so it's packed with vitamins, minerals, and enzymes.

Made with domestically raised chicken with proven zero antibiotic residue, so it's fresh and moist.

Served with golden mustard that does not contain seven specific ingredients

Menus made with seasonal ingredients

PECOTA will prepare 5-6 recommended dishes according to the number of people.

It is recommended to order the number of people

Vegan-only options available

Sausage made with Terada Honke's pesticide-free brown rice and germinated brown rice sake lees

The combination of meat and sake lees gives this sausage a unique fermented aroma with the aroma of brown rice. It is made without any additives.

Endo's mussels from Okirai Bay, Iwate Prefecture, are the most delicious in Japan

Once you try the freshness and plumpness of the large flesh that you won't find in imported fish, you'll never forget it.

Endo's mussels from Okirai Bay, Iwate Prefecture, are the most delicious in Japan

The freshness that cannot be found in imported fish and the plump, large flesh are unforgettable once you have tried them.

We offer a variety of potatoes depending on the season.

It's delicious raw, but grilling it concentrates the sweetness and makes it juicy.