Menu

Pekota Pekota Lunch's No. 1 most popular item

The main dish changes daily and includes options such as fried chicken, roast pork, and gapao rice.

It comes with a variety of side dishes made with seasonal vegetables that change in color with the seasons.

Soup is included.

The chewy, smooth rice flour pasta changes daily.

Seasoned with homemade fermented condiments and sun-dried salt.

We offer additive-free bacon, domestically sourced mussels, and pasta made with seasonal vegetables.

A small salad and soup are included.

*Vegan-friendly pasta made with only vegetables is also available.

Soups may not always be available in a vegan style.

In that case, we will accommodate you by increasing the size of the salad, etc.

A curry lunch made with animal-based meat.

We carefully prepare our broth using domestically sourced chicken bones and organic vegetables.

We use homemade fermented seasonings and create our own original spice blends.

The side dishes feature seasonal vegetables and are topped with free-range marinated eggs.

The main dish is chicken curry, but occasionally a different curry might appear on the menu on a whim.

Comes with a mini salad and soup.

A curry made using only vegetables and no animal products.

We carefully prepare vegetable broth using vegetables, kelp, shiitake mushrooms, and other ingredients.

The richness and punch of the spices are unbelievable for a vegan dish!

The meal includes side dishes made with seasonal vegetables.

Comes with a mini salad and soup.

*Please note that vegan options may not always be available for soups.

In that case, we will offer alternatives such as increasing the size of your salad.